Mediterranean

We fully embrace the heart-healthy principles of the Mediterranean diet, renowned for its rich flavors and numerous health benefits. Our culinary approach centers on the liberal use of healthy fats, known for enhancing flavors. We offer a diverse selection of legumes and fresh vegetables, which are staples of the Mediterranean diet and provide a wealth of nutrients and dietary fiber. For protein, we focus on fish and poultry to complement our array of vegetable options, ensuring a well-rounded meal. In keeping with the principles of the Mediterranean diet, we consciously avoid red meat to uphold both dietary balance and sustainability.

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Spicy

Spicy Salmon Sushi Bake with Quinoa & Market Greens

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$22.00
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410 cal | 23g carbs | 29g protein | 22g fat

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Blackened Cajun Shrimp with Quinoa & Aduki Beans

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240g cal | 19g carbs | 34g protein | 8g fat

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Garlic Lemon-Baked Salmon with Quinoa and Steamed Asparagus

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340 cal | 23g carbs | 29g protein | 16g fat

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Zesty Chimichurri Shrimp with Nutty Ancient Grains & Bok Choy

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310 cal | 48g carbs | 39g protein | 3g fat

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Spicy

Blackened Cajun Salmon with Market Greens & Peppers

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$22.00
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430 cal | 14g carbs | 29g protein | 30g fat

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Spiced Chicken Shawarma with Couscous & Charred Anaheim Peppers

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430 cal | 45g carbs | 37g protein | 14g fat

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Salmon Teriyaki with Calrose Rice & Green Cabbage

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450 cal | 36g carbs | 28g protein | 21g fat

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